A variation on a theme: Homemade Spinach Pasta. Just add cooked spinach! You should all be expert pasta makers now. If not it may be time to buy a pasta rolling machine!
Ingredients
300gm ‘Tipo 00’ white flour
3 eggs (or one egg per 100g of flour)
2 tablespoons of olive oil
Cooked spinach
2 cups of fresh spinach leaves
1 tablespoon olive oil
3 cloves garlic, finely chopped
Murray River pink salt and pepper to taste
Cook the spinach for 3-5 mins in the hot olive oil, add a splash of water, add the garlic, salt and pepper. Put the lid on and allow to cook for about three minutes. The reduction in volume is remarkable! Add your spinach to the regular pasta mix and you will have ‘spinach pasta’!
The pasta making recipes and instructions are easy to find here under 'Brendan's Kitchen'.
A couple of photos to encourage you!
