Baked Sweet Potato – for the Vegan, Vegetarian or Carnivore!

I cannot claim the credit for this amazingly good dinner.  My daughter can!

 

The sweet potato needs to be thoroughly washed in water, then pricked with a fork about 20 times, all over, then oven baked at 200c for 45 mins.  It is cooked in its skin.  The result is as seen.

 

Now slice a long slit along the top of the baked sweet potato and gently loosen the delicious orange inner a little.  Now fill with whatever you like.

 

I was offered a very large range of fresh raw vegetables, mince beef cooked with Spanish onion, cooked pumpkin, steamed corn, sour cream etc.  Anything works. 

 

I topped mine with freshly made Guacamole (mashed ripe avocado with Spanish onion, lemon juice and diced tomato), cheese and sour cream.  Below that was minced beef, baby cos lettuce, tomato, sweet corn and baby cucumber.

 

This meal is just fantastic.  I had a second one, similar but different!