Until you try this you will not understand how good it is!
Ing
Strawberries
Balsamic Vinegar from Modena, Italy ($3.45 for a 250ml btl at Maxi Castlemaine/Ballarat)
A sprinkle of icing sugar
Cut the tops off your washed strawberries and chop them in half. In a bowl, splash them with balsamic vinegar at the rate of one generous tablespoon per punnet. Sprinkle on some icing sugar and let them rest on the bench for 20-30 minutes. Turn them gently with a slotted spoon every five minutes to ensure they all receive a good glazed covering.
Serve with whipped thickened cream with a drop or two of Vanilla Essence. If you can get the real Vanilla Essence, as opposed to the imitation Vanilla Essence, you will be pleasantly surprised.
Let me know how you find this!
